Ikan Bawal

Food	Ikan Bawal (Near Molex)
City	Juru, Bukir Mertajam
Country	Malaysia
Introduction	推荐美食: 1. Curry Ikan Bawal 营业时间: 中午
Reference	-

Restoran Look Yuan 大山脚乐园餐馆

Food	Restoran Look Yuan 大山脚乐园餐馆
City	Bukit Mertajam, Penang.
Country	Malaysia
Introduction	特色: 使用 PDA 点菜 推荐美食: 1. 猪脚
Reference	-

大山脚白人罗惹 - White Man Rojak

Food	大山脚白人罗惹 - White Man Rojak
City	Bukit Mertajam, Penang
Country	Malaysia
Introduction	Rojak (Chinese: 囉喏; pinyin: luōrĕ) is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in particular is often used to describe the multi-ethnic character of Malaysian and Singaporean society. In Indonesia, especially among Javanese, rujak is essential part in traditional prenatal ceremony called "Nujuh Bulanan" (literally: seventh months). Special rujak is made for this occassion, and later being served to mother to be and her guests (mostly her female friends). It is widely known that the sweet, spicy and sour taste of rujak are adored by pregnant women. The recipe of rujak for this ceremony is similar to typical Indonesian fruit rujak, with the exceptions that the fruits is roughly shredded instead of thinly sliced, also jeruk bali (grapefruit) is essential ingridients which is rarely present in typical Indonesian fruit rujak.
Reference	Wikipedia

大山脚黑人罗惹

Food	大山脚黑人罗惹
City	Bukit Mertajam, Penang
Country	Malaysia
Introduction	Rojak (Chinese: 囉喏; pinyin: luōrĕ) is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in particular is often used to describe the multi-ethnic character of Malaysian and Singaporean society. In Indonesia, especially among Javanese, rujak is essential part in traditional prenatal ceremony called "Nujuh Bulanan" (literally: seventh months). Special rujak is made for this occassion, and later being served to mother to be and her guests (mostly her female friends). It is widely known that the sweet, spicy and sour taste of rujak are adored by pregnant women. The recipe of rujak for this ceremony is similar to typical Indonesian fruit rujak, with the exceptions that the fruits is roughly shredded instead of thinly sliced, also jeruk bali (grapefruit) is essential ingridients which is rarely present in typical Indonesian fruit rujak.
Reference	Wikipedia

鸭蛋炒果条 Duck Egg Fried Keow Teow

Food	鸭蛋炒果条 Duck Egg Fried Keow Teow
City	Bukit Mertajam, Penang
Country	Malaysia
Introduction	特色 : 使用鸭蛋炒的果条特别香 营业时间: 晚间
Reference	-

白色云吞面-大山脚伯公埕

Food	白色云吞面-大山脚伯公埕
City	Bukit Mertajam, Penang
Country	Malaysia
Introduction	-
Reference	1. 光华日报-不夜天

Yam Rice 芋头饭,猪杂咸菜汤和猪脚 (Taman Sentosa )

Food	芋头饭,猪杂咸菜汤和猪脚 (Taman Sentosa)
City	大山脚 Bukit Mertajam
Country	Malaysia
Introduction	-
Reference	-

Yam Rice 芋头饭,猪杂咸菜汤和猪脚 (在大山脚学院下楼旁)

Food	芋头饭,猪杂咸菜汤和猪脚 (在大山脚学院下楼旁)
City	大山脚 Bukit Mertajam
Country	Malaysia
Introduction	福建发音是“Oh bui”
Reference	-